MINESTRA (SOUP)
PASTA E FAGIOLI Our version of an Italian Classic – a blend of White beans and Pasta in
a rich Tomato Broth with Vegetables & bits of Pancetta | Bowl $8.99
ZUPPA DE CIPOLLA A savory mix of four families of roasted Onions in a rich Beef Broth,
topped with Gruyere, Fontina cheese & seasoned Croutons then broiled in a crock | $10.99
INSALATA (SALADS)MA
INSALATA MISTA Organic Baby Greens with shredded Carrots, Pear Tomatoes and
English Cucumbers served with our house Balsamic Vinaigrette | $8.99 #/g
CLASSIC CAESAR SALAD Served with freshly seasoned house Croutons and a classic
homemade Caesar dressing with shaved Parmigiano Reggiano cheese | $10.99 #/g *
BABY ARUGULA Topped with a fried Goat Cheese “mutton button”, grilled Strawberries,
shaved Red Onion and in our Pink Prosecco Vinaigrette | $10.99 #/g
ITALIAN CHOP HOUSE SALAD Crisp Romaine tossed with sliced Red Onion, seasoned
Artichoke Hearts, Grape Tomatoes, Kalamata Olives, Croutons & Romano Cheese in
Red Wine Vinaigrette | $10.99 #/g
ANTIPASTO MISTO
ANTIPASTO MISTO Featuring a selection of Prosciutto di Parma, Italian cured Meats,
hand Roasted Peppers, Sicilian style Caponata, cured seasoned Olives, and imported Italian
Cheeses | (for 2) $21.99 #/g
INSALATA DI CAPRESE Sliced Fresh Wet Mozzarella with fresh local Tomatoes, Basil,
Extra Virgin Olive Oil & a Balsamic reduction | $11.99 #/ g
ROASTED ESCARGOT STUFFED MUSHROOMS Six Broiled Plump Snails on
Baby Bella Mushroom Caps topped with Herbed Garlic Butter, Parmesan & Breadcrumbs
| $15.99
PAN ROASTED EXOTIC WILD MUSHROOMS Served in a light Tarragon Mustard
Cream over grilled Peasant Bread Toast points drizzled with Truffle oil | $12.99 #
CALAMARI FRITTI Domestic Calamari lightly dusted in our special seasoned flour, gently
fried and served with fiery Fra Diavolo sauce $13.99
ARANCINI A trio of Arborio Rice Balls packed with Meat Sauce & Mozzarella, dusted in
Breadcrumbs, fried and topped with Marinara & Fresh Ricotta Cheese |$13.99
PRIMI PASTA
TAGLIATELLE DI SAN JACQUE Pan seared Sea Scallops & Gulf Shrimp with sautéed Wild
Mushrooms, Pancetta, & Scallions in a rich Gorgonzola & Parmesan infused Cream Sauce topped with shavedBelgian Chocolate | $37.99 with Chicken only | $26.99
GNOCCHI TREVISANO Sautéed Domestic Gulf Shrimp with Radicchio, Sweet Onion, Baby Spinach
in a Parmesan Cream Sauce with a drop of Calabrian Chili oil | $30.99 #/g
ORECCHIETTE GRAN RUSTICA Sautéed boneless Chicken, Italian Sausage, Broccoli Rabe &
Sundried Tomatoes in Olive Oil with Garlic & Crushed Red Pepper | $26.99 #/g
KATERINA’S BEEF & PEPPERS Gorgeous Tomato Ragu of braised & shredded Beef Short Ribs
with Onions, assorted Peppers & Banana Peppers & Herbs tossed with Papardelle Pasta and topped with
Strachiatelle Cheese | $28.99
CAVATELLI FRIANELLI Our delicious spicy Hot Sausage Ragu with sauteed Wild Mushrooms, Sweet
Baby Pea’s & Cream, dusted with Romano Cheese | $25.99 g
BROOKLYN STYLE “BROCCOLI & MACARONI” Sautéed Broccoli Florets in a classic
“Agli Olio” Sauce with Olive Oil, Garlic, Crushed Red Pepper & Pecorino Romano tossed with imported
Linguini | $18.99 add Shrimp | $28.99 add Chicken | $24.99 #/g
NONA’S MANICOTTI Tender Crepe’s stuffed with a blend of Italian Cheeses & Ricotta, topped with
our Bolognese Sauce & Mozzarella then baked | $24.99 #
LASAGNA AL FORNO A timeless classic with our hearty Bolognese Meat Sauce, Mozzarella and fresh
Ricotta baked until hot and bubbly | $22.99
MELANZANE RIPIENO Delicate fried Eggplant stuffed with fresh Ricotta, and house made nut free
Basil Pesto tossed Angel Hair Pasta, baked in our homemade Marinara Sauce topped with fresh wet Mozzarella| $21.99 #
MAMA’S CLASSIC SPAGHETTI & MEATBALLS Handmade Meatballs just like Mama used to
make, braised in Marinara & served over a bed of imported Spaghetti | $19.99
SECONDI
VITELLO GOODINUCHI Bone in 1lb. Veal Chop stuffed with imported Fontina, Mozzarella,
Spinach and Prosciutto, breaded and pan seared, topped with a roasted Mushroom Burgundy Demi-Glace & served with Angel Hair Pasta | $46.99 g *
SALTIMBOCCA DI VITELLO Thin pounded out Veal Top round seared and topped with imported
Rosemary Ham & Fontina Cheese, in a Sundried Tomato Sage Butter Sauce with Roasted Shallot Mashed
Potatoes | $35.99
FRANCAISE Your choice of Shrimp or Chicken battered & fried in a light Parmesan Egg batter, topped
with a Citrus Beurre Blanc served over Angel Hair Pasta with fried Spinach Shrimp only | $28.99
Chicken only | $26.99 Mixed | $27.99
CHICKEN & SHRIMP PICATTA Pan seared & dressed with Artichoke Hearts & Capers in Lemon
Butter Sauce, served over Angel Hair Pasta | $27.99 Chicken | $26.99 Shrimp only | $28.99 g
POLLO E PEPERONE MISTO Roasted Bone In Chicken Half, topped with a spicy Cherry Pepper
Vinegar & Roasted Pepper Sauce served with Roasted Parmesan Potatoes & sautéed Broccoli Rabe | $27.99 g
GROSTEL DI LUTIANO ROSSO Pan seared Red Snapper resting over Wild Rice Pilaf topped with
a Feta, Dill & Lime Beurre Blanc with bits of Cucumber | $32.99 g
BISTECCA ALLA GRIGLIA 12 oz. USDA choice certified Black Angus Boneless Rib Eye grilled to
your specification & plated with our Parmesan dusted Roasted Potatoes & the sauce of your choice | $37.99
Sauce choices: Wild Mushroom Demi-Glace; Florentine w/ Lemon, Olive Oil, Garlic & Crushed Red Pepper; Chef Heather’s special Sweet & Spicy Steak Sauce with a touch of Cream, Scallion, Ginger & fresh Lime
~Steaks are cut to order and we will be glad to custom cut a larger Steak for you & will priced accordingly.~
We are proud to support our local Farmers for the wonderful food they provide. Please know that all our food
is cooked to order to ensure top quality and freshness and may take a few extra minutes to prepare. Grazie!
Gianni & Chef Heather
*Consuming raw or undercooked meats, fish, eggs, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Items cooked to order …possibly served undercooked or raw.
Please Note: $5.00 Split plate Charge – 20% Gratuity added to parties of 6 or more
“#” indicates can be made vegetarian / “g” indicates can be made gluten free