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gluten-sensitive menu

The selection in this menu can be modified to meet the gluten-sensitive criteria. Please let your server know that you are gluten-intolerant so that our chef can modified your meal.
Ingredients can be modified according availability. Click here to see the menu…

gluten free menu

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salads




Insalata (Salads)

Insalata Mista - Organic Baby Greens with shredded Carrots, Pear tomatoes and English Cucumbers served with our house Balsamic Vinaigrette $4.99 */g

Insalata di Arancia - Peppery baby Arugula with Orange & grapefruit slices, shaved fennel, Red Onions, crisp Bacon Bits, Avocado & Honey Citrus Vinaigrette $6.99

Classic Caesar Salad - Served with freshly seasoned house herbs Croutons and a classichomemade Ceasar dressing with shaved Parmigiano Reggiano cheese $6.99 */g

Baby Arugula - Topped with pan seared Chevre "mutton button" cheese with grilled Strawberries, shaved Red Onion and dressed in a Pink Prosecco Vinaigrette $6.99 */g

Italian Chop House Salad - Crisp Romaine tossed with sliced Red Onion, seasoned Artichoke Hearts, Grape Tomatoes, Calamata Olives, Croutons & Romano Cheese in Red Wine Vinaigrette $6.99 */g


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antipasto misto

Antipasto Misto — featuring a selection of Prosciutto di Parma, Italian cured Meats, hand Roasted Peppers, Sicilian style Caponata, cured seasoned Olives, and imported Italian Cheeses (for 2) $15.99 */g

Asparagi alla Griglia — Grilled Asparagus with shaved imported Speck Ham, topped with an Allie Bubba Farm's Duck Egg, shaved Parmigiano Reggiano Cheese & drizzled with Truffle Oil $10.99 */g


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primi

Gnocchi Prima Vera di Verdura — Mixed seasonal vegetables including Broccoli Rabe, assorted Mushrooms, Squash, Sundried Tomatoes & Baby Pea's tossed with fresh Nut- less Pesto & Potato Gnocchi topped with Goat Cheese $18.99 add Chicken $21.99 or Shrimp $24.99 g

Orecchiette di Gran Rustica — sautéed boneless Chicken, roasted Italian Sausage, seasoned Broccoli Rabe & Sundried Tomatoes in Olive Oil with Garlic and Crushed Red Pepper $18.99 */g

Ravioli con Sugo di Nirva - Plump Smoked Chicken Ravioli with sautéed Artichoke Hearts, Roasted Eggplant, Capers & Baby Spinach in a spicy Fra Diavolo Tomato Sauce with tossed with chunks of fresh Wet Mozzarella & Basil $20.99 */g

Brooklyn style "Broccoli & Macaroni" - Old fashioned comfort food! Sauteea Broccoli Florets in a classic "Agli Olio" Sauce of Olive Oil to with Garlic, Crushed Red Pepper & Pecorino Romano tossed with Linguini $13.99 add Chicken $16.99 add Shrimp $20.99 */g

Percadelli Frutti di Mare — sautéed domestic Shrimp and succulent Sea Scallops in Olive Oil with Red and Yellow Teardrop Tomatoes, Feta cheese, Calamata olives and fresh garden Herbs tossed with Percadelli Pasta $22.99 g

Cavatappi Piaciatina — Sautéed Chicken with Speck Ham, Wild Mushrooms, grated Parsnips, Sundried Tomatoes, Leeks & Roasted Butternut Squash in a light Sage Butter Sauce, tossed with Cavatappi, shaved imported Ricotta Salata & Truffle Oil $22.99 */g


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secondi

Vitello Goodinuchi — Bone in 1# Veal Chop stuffed with imported Fontina and Mozzarella, Spinach and Prosciutto, lightly breaded and pan seared, topped with a roasted Mushroom Burgundy Demi Glace and served with Angel Hair Pasta $32.99 g

Anatra Arrosto — Oven roasted Duck Breast served with a Black Mission Fig-Orange Port Wine Reduction, Roasted Potatoes and Chefs seasonal daily vegetable $28.99 g

Branzino di Anna — Roasted filet of Chilean Sea Bass resting over a bed of Saffron Couscous topped with a Peasant style Sweet Corn, Artichoke & Roasted Pepper "Succotash," drizzled with an Arugula Spinach Puree $32.99 g

Pollo Arrosto — Half roasted Herb Chicken over Rosemary Potatoes topped with a spicy Vinegar and Roasted Pepper Sauce $17.99 g

Sicilian Red Snapper — Marinated & sautéed Red Snapper Filet served over a bed of Orzo Pilaf topped with a Sicilian style Calamata Olive & grilled Eggplant Tomato Relish drizzled with a Saffron Citronette $25.99 g

Medaglioni di Pollo Friulana — Grilled Chicken Breast Medallions topped with Smoked Mozzarella & dressed with a Friulan style Peperonata Sauce (Peppers, Onions, Eggplant & stewed San MarzanoTomatoes with Herbs), served with Capellini $20.99 g

Bistecca Alla Griglia —10 oz aged choice Boneless Rib Eye grilled to your specifications & plated with our Parmesan dusted Roasted Potatoes & the sauce of your choice $26.99 g
Sauce choices:
Wild Mushroom Demi Glace

Florentine - Lemon, Olive Oil, Garlic & Crushed Red Pepper
Chef Heather's - special Sweet & Spicy Chili sauce with a touch of Cilantro, Ginger & Lime
Proctor Sauce - Wild Mushrooms in a Cabernet Whole Grain Mustard Veal Demi with Herbs & Tomatoes

Please Note -

$5.00 Split Charge on split plate
• 18 % Gratuity added to parties of 6 or more
• * indicates can be made vegetarian/ "g" indicates can be made gluten free

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Gianni and Chef Heather Stadler, and all of the family at Gianni's Trattoria thank you for your business. Please let us know how we might serve your needs in the future. Please ask one of us about details regarding private dining rooms, special menus, and other specials events. We look forward to seeing you again!

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nut allergy?

At Gianni’s Trattoria we understand how difficult it can be when dining out and avoiding certain ingredients. So we are proud to say, we are a nut-free establishment.

Click here to Download the full menu.

Business Hours

Mon - Thur: Lunch 11:00 am to 3:00 pm - Dinner 5:00 pm to 9:00 pm
Fri & Sat: Lunch 11:00 am to 3:00 pm - Dinner From 5:00 pm to 10:00 pm
Sun (Limited Menu): From Noon to 9:00 pm

CONTACT US

For more information about large groups or catering please call or click on the link above to send us an email. Thanks You!

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(704) 788-0595
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